tandoor indian restaurant
located in the charming Kotu Bendula Craft Market, just steps away from the Atlantic Ocean. Named after the traditional Indian clay oven, Tandoor offers a menu that goes beyond authentic Indian cuisine to include Continental and Gambian delicacies.
To enhance the atmosphere, the restaurant hosts the Kora player Jali Suso(daily except Mondays and Fridays), whose soothing melodies create a relaxing vibe as you dine alfresco or choose the terrace.
Open exclusively during the high season from October to April, Tandoor is the perfect spot to enjoy delicious food in a serene setting.